Ingredients for Mexican Braised Beef Tacos With Chilis Recipe
1/2 pound Arm roast
As required Large granulesalt and pepper to season
0.33 Tbls extra virgin olive oil
1/2 Dried chili's such as guajillo or ancho
0.17 Large white onion, sliced
1/2 Garlic cloves, smashed
0.08 teaspoon Large granule salt
0.17 cup Beer
0.33 Tbls tomato paste
Nutrition value
28
calories per serving
< 1 g Fat1 g Protein3 g Carbs3 g FiberOther
Current Totals
Fat
< 1g
Protein
1g
Carbs
3g
Fiber
3g
MacroNutrients
Carbs
3g
Protein
1g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
23mg
Iron
1mg
Vitamin A
622mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
1mg
Phosphorus
20mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment