Mexican BLT Lobster Rolls Recipe

Recipe By Rachael Ray

4.8
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Mexican BLT Lobster Rolls
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ingredients serve

Ingredients for Mexican BLT Lobster Rolls Recipe

  • 2 Slice Bacon
  • 1/4 Ripe haas avocado
  • 0.13 cup About sour cream
  • 1/4 Lemon juiced
  • 1/4 Clove garlic, pasted or grated
  • 3/4 tablespoon Grated or chopped red onion
  • 1/2 tablespoon About finely chopped cilantro
  • As required Sea salt
  • 3/4 cup Cooked lobster meat
  • 1 Rolls, preferably brioche, lightly buttered and toasted
Nutrition
value
123
calories per serving
2 g Fat22 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    22g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    22g
  • Fiber
    1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    93mg
  • Iron
    1mg
  • Vitamin A
    332mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    176mg
  • Vitamin B9
    2263mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    < 1mg
  • Phosphorus
    308mg
  • Selenium
    79mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray