Mexican Black Eyed Pea Dip Recipe
Recipe By SueBee Homemaker
Mexican black-eyed pea dip is definitely on our new year's menu. Southern tradition states that black-eyed peas bring you luck in the new year, and this household isn't taken any chances.
4.2
19 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Black Eyed Pea Dip Recipe
- 1/10 tablespoon Olive oil
- 1/20 Large onion diced
- 1/10 Large jalapeno diced
- 1/5 Cloves garlic minced
- 1/10 pound Lean ground beef
- 1/5 teaspoon Ground cumin
- 1/10 teaspoon Onion powder
- 1/10 teaspoon Red pepper flakes
- As required Salt and pepper to taste
- 1 ounce Rotel we like the hot version
- 1.50 ounce Mexicorn
- 1.50 ounce Black eyed peas rinsed and drained
- 0.80 ounce Cream cheese light
- 0.80 ounce Shredded mexican cheese
- As required Cilantro to serve
- As required Tostitos to serve
Nutrition
value
value
242
calories per serving
16 g Fat15 g Protein9 g Carbs4 g FiberOther
Current Totals
- Fat16g
- Protein15g
- Carbs9g
- Fiber4g
MacroNutrients
- Carbs9g
- Protein15g
- Fiber4g
Fats
- Fat16g
Vitamins & Minerals
- Calcium55mg
- Iron2mg
- Vitamin A179mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus145mg
- Selenium8mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By SueBee Homemaker