Mexican Black Bean Soup Recipe
Recipe By Mexico in my kitchen
There are many versions of a mexican black bean soup throughout mexico. This one, in particular, uses chorizo and is inspired by one that i had many years ago in the town poza rica, veracruz. Its a simpler version of the famous frijoles charros, which use many more ingredients.
5
14 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Black Bean Soup Recipe
- 1.50 ounce Chorizo about 2 medium size chorizo links
- 0.13 cup White onion chopped
- 1/4 Poblano pepper chopped, with seeds and stem removed
- 1/2 Serrano peppers chopped
- 1/2 cup Tomatoes
- 1 cup Cooked black beans with some of the bean broth
- 1/4 cup Water
- 0.06 cup Chopped cilantro
- 1 Corn tortillas cut into fine stripes
- 0.06 cup Vegetable oil to fry the tortillas
- As required Avocado for garnish
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mexico in my kitchen