Mexican Black Bean Salad with Cumin Lime and Smoked Paprika Dressing Recipe

Recipe By Slurrp

This Mexican Black Bean Salad with Cumin Lime and Smoked Paprika Dressing is a flavorful and healthy dish that is perfect for summer. It is made with black beans, corn, tomatoes, red onion, and cilantro, and dressed with a tangy and smoky dressing made with cumin, lime juice, smoked paprika, and olive oil. The combination of flavors and textures makes this salad a refreshing and satisfying meal on its own or as a side dish. It is also vegan and gluten-free, making it suitable for a variety of dietary needs.

4.8
13 Rating -
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25minstotal
25minsPrep
25m.total
25m.Prep
Mexican Black Bean Salad with Cumin Lime and Smoked Paprika Dressing
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Ingredients for Mexican Black Bean Salad with Cumin Lime and Smoked Paprika Dressing Recipe

  • 1 cup Cooked Black Beans
  • 1/2 cup Corn Kernels
  • 1/2 cup Cherry Tomatoes, Halved
  • 0.13 cup Red Onion, Finely Chopped
  • 0.13 cup Fresh Cilantro, Chopped
  • 1 tablespoon Lime Juice
  • 1/2 teaspoon Ground Cumin
  • 1/4 teaspoon Smoked Paprika
  • 1 tablespoon Olive Oil
  • As required Salt And Pepper To Taste

Directions: Mexican Black Bean Salad With Cumin Lime And Smoked Paprika Dressing Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine the black beans, corn, tomatoes, red onion, and cilantro.
  • STEP 2.In a small bowl, whisk together the lime juice, cumin, smoked paprika, olive oil, salt, and pepper.
  • STEP 3.Pour the dressing over the salad and toss to coat evenly.
  • STEP 4.Let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.
  • STEP 5.Serve chilled and garnish with additional cilantro, if desired.

Cooking Tips

  • You can add diced avocado or chopped bell peppers for extra flavor and texture.
  • For a spicier salad, add some chopped jalapenos or a pinch of cayenne pepper.
  • This salad can be made ahead of time and stored in the refrigerator for up to 3 days.

Storage and Serving

  • Store the salad in an airtight container in the refrigerator.
  • Let it come to room temperature before serving or serve chilled.
  • Serve as a side dish or as a main course with some crusty bread or tortilla chips.
Nutrition
value
340
calories per serving
15 g Fat13 g Protein44 g Carbs16 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    13g
  • Carbs
    44g
  • Fiber
    16g

MacroNutrients

  • Carbs
    44g
  • Protein
    13g
  • Fiber
    16g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    628mg
  • Iron
    8mg
  • Vitamin A
    580mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    359mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    201mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    172mg
  • Manganese
    < 1mg
  • Phosphorus
    343mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp