Turkey legs aren't just for the county fair or thanksgiving-you can have them any time of the year This mexican beer braised turkey leg recipe gives you a tender, flavorful turkey leg with a delicious slightly spicy and tangy sauce to serve on top. We served this recipe with mexican rice on the side and ate the turkey legs whole, but you could also shred the meat to use as a filling for tacos or fajitas. You can watch step by step directions by clicking on the play icon to see our video guide. Let us know what you think of this recipe in the comments below