Mexican Beer Braised Turkey Legs Recipe

Recipe By Lake Geneva Country Meats

Turkey legs aren't just for the county fair or thanksgiving-you can have them any time of the year This mexican beer braised turkey leg recipe gives you a tender, flavorful turkey leg with a delicious slightly spicy and tangy sauce to serve on top. We served this recipe with mexican rice on the side and ate the turkey legs whole, but you could also shred the meat to use as a filling for tacos or fajitas. You can watch step by step directions by clicking on the play icon to see our video guide. Let us know what you think of this recipe in the comments below

4.5
20 Rating -
Rate
Non Vegdiet
3hr total
30minsPrep
3hr total
30m.Prep
Mexican Beer Braised Turkey Legs
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ingredients serve

Ingredients for Mexican Beer Braised Turkey Legs Recipe

  • 2-3 Turkey legs
  • As required Salt
  • As required Chili powder
  • 1 tablespoon Vegetable oil
  • 1/2 Onion
  • 1 Carrot
  • 1/2 tablespoon Tomato paste
  • 1.50 Clove garlic
  • 1/2 Jalapeno pepper
  • 1/2 Bottle beer
  • 1 cup Chicken
  • 0.13 cup Butter
  • 1 tablespoon Flour
  • 1.50 Lime
  • As required Cilantro
Nutrition
value
422
calories per serving
21 g Fat37 g Protein16 g Carbs11 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    37g
  • Carbs
    16g
  • Fiber
    11g

MacroNutrients

  • Carbs
    16g
  • Protein
    37g
  • Fiber
    11g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    115mg
  • Iron
    3mg
  • Vitamin A
    2710mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    92mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    80mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    115mg
  • Manganese
    < 1mg
  • Phosphorus
    276mg
  • Selenium
    35mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lake Geneva Country Meats