Mexican Beef Stuffed Peppers Recipe

Recipe By SueBee Homemaker

Shredded beef, onions, and rice combined with enchilada sauce is stuffed inside colorful bell peppers. So delicious.

4.8
15 Rating -
Rate
Non Vegdiet
2hr 30minstotal
30minsCook
2hr 30m.total
30m.Cook
Mexican Beef Stuffed Peppers
plan
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ingredients serve

Ingredients for Mexican Beef Stuffed Peppers Recipe

  • 0.13 tablespoon Olive oil
  • 0.16 pound Chuck roast cut into chunks
  • As required Kosher salt and freshly ground black pepper
  • 0.06 Large onion sliced thin
  • 0.13 tablespoon Tomato paste
  • 1/4 cup Beef broth
  • 0.38 Large bell peppers halved and de seeded
  • 0.38 cup Cooked rice
  • 0.13 cup Enchilada sauce or use store bought
  • 0.13 cup Mexican cheese
  • As required Sliced avocado to serve
Nutrition
value
358
calories per serving
5 g Fat15 g Protein61 g Carbs4 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    15g
  • Carbs
    61g
  • Fiber
    4g

MacroNutrients

  • Carbs
    61g
  • Protein
    15g
  • Fiber
    4g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    4mg
  • Vitamin A
    266mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    71mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    179mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By SueBee Homemaker