These hearty mexican beef burgers are perfect for eating with your hands. Black beans and chilli sauce give the right amount of spice and you can follow it down with some hot chips
Ingredients for Mexican Beef And Black Bean Burgers Recipe
100 gram Beef mince
70.83 gram Can black beans, drained, roughly mashed
0.33 Garlic Cloves, Crushed
0.33 tablespoon Hot chilli sauce
0.08 cup Fresh Breadcrumbs
0.33 Large red onions, sliced into thick rounds
0.17 Gem lettuce, leaves separated
0.33 Tomatoes, Sliced
1 Brioche buns, toasted, split
0.08 cup Fresh coriander sprigs
100 gram Frozen crinkle-cut fries, cooked, to serve
43.33 gram Jar chargrilled capsicum, drained
0.33 tablespoon Crme frache
Nutrition value
332
calories per serving
16 g Fat25 g Protein21 g Carbs4 g FiberOther
Current Totals
Fat
16g
Protein
25g
Carbs
21g
Fiber
4g
MacroNutrients
Carbs
21g
Protein
25g
Fiber
4g
Fats
Fat
16g
Vitamins & Minerals
Calcium
90mg
Iron
5mg
Vitamin A
1240mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
69mcg
Vitamin B12
< 1mcg
Vitamin C
80mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
66mg
Manganese
1mg
Phosphorus
282mg
Selenium
17mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment