Mexican Beef Bake With Cilantro-Lime Cream Recipe
Recipe By EatingWell
This hearty casserole features ground beef, beans, and pasta baked in a flavorful mexican-inspired sauce and topped with cheese and sour cream. Kids will love it
4.4
20 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Beef Bake With Cilantro-Lime Cream Recipe
- 0.67 ounce Dried multigrain or regular rotini or elbow macaroni
- 2 ounce Extra Lean Ground Beef
- 0.33 Cloves Garlic, Minced
- 0.17 can Black beans or pinto beans, rinsed and drained
- 0.17 can No salt added diced tomatoes, undrained
- 0.13 cup Bottled picante sauce or salsa
- 0.17 teaspoon Dried Oregano, Crushed
- 0.08 teaspoon Ground Cumin
- 0.08 teaspoon Chili powder
- 0.08 cup Shredded reduced fat colby and monterey jack cheese
- 0.06 cup Light dairy sour cream
- 1/2 tablespoon Sliced Green Onions
- 0.33 teaspoon Coarsely chopped fresh cilantro
Nutrition
value
value
168
calories per serving
10 g Fat13 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein13g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein13g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium72mg
- Iron2mg
- Vitamin A73mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus150mg
- Selenium8mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell