For ultra convenience, refrigerated beef pot roast can't be beat. Use it in this casual recipe with green chillies and you'll have tacos on the table in 20 minutes.
4.25 ounce 1 package refrigerated beef pot roast with juices
3.63 ounce 1 can diced tomatoes with green chilies
1/4 Green sweet pepper, cut into strips
1/4 Lime, cut into wedges
As required Dairy sour cream
sprig Fresh cilantro sprigs
Nutrition value
297
calories per serving
18 g Fat26 g Protein6 g Carbs3 g FiberOther
Current Totals
Fat
18g
Protein
26g
Carbs
6g
Fiber
3g
MacroNutrients
Carbs
6g
Protein
26g
Fiber
3g
Fats
Fat
18g
Vitamins & Minerals
Calcium
37mg
Iron
3mg
Vitamin A
933mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
0mcg
Vitamin C
39mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
265mg
Selenium
14mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment