Mexican Beans Recipe

Name: Mexican Beans Recipe
Total time: 95 min
Yield: 6
Cuisine: Mexican

Recipe By Taste

This one-pot recipe for mexican baked beans is low in fat and high in fibre.

4.3

26 Rating -

Rate

Non Vegdiet

1hr 35minstotal

20minsPrep

1hr 15minsCook

1hr 35m.total

20m.Prep

1hr 15m.Cook

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Ingredients for Mexican Beans Recipe

1/2 cup Dried borlotti beans
0.33 Middle bacon rashers, rind removed, chopped
0.33 Garlic Cloves, Peeled
0.33 Medium tomatoes, finely chopped
0.17 Small brown onion, finely chopped
0.33 teaspoon Paprika
0.08 cup Roughly chopped fresh coriander leaves
As required Tomato, diced, extra, to serve
As required Fresh coriander, extra, to serve

Nutrition
value

calories per serving

< 1 g Fat2 g Protein3 g Carbs4 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
3g
Fiber
4g

MacroNutrients

Carbs
3g
Protein
2g
Fiber
4g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
40mg
Iron
2mg
Vitamin A
1131mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
30mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste