Mexican bean fajita Recipe
Recipe By Better Butter
A fajita is a tortilla stuffed with a bean filling with salsa and then grilled with cheese.
3.7
18 Rating -
Rate
Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican bean fajita Recipe
- 50 gram For the dough : Refined flour
- 0.13 teaspoon Salt
- 2.75 teaspoon Butter
- As required Little water to knead the dough
- 1/4 cup For Bean Filling : rajma
- 1/4 cup tomato, chopped
- 1/2 Onion, sliced
- 1/4 teaspoon Red chili powder
- 0.13 teaspoon cumin powder
- 1/2 teaspoon Oil
- As required Salt
- 2 tablespoon Other Filling Ingredients : Processed Cheese
- 1/2 Onion, sliced
- 1/2 Small capsicum, sliced
- 1/2 Tomato, sliced
- 1/4 teaspoon Green chili
- 2-3 tablespoon Green moong sprout
- As required Salt, lemon juice for sprinkling
- 1/2 cup tomato Salsa tomato puree
- 1/2 Small onion, finely chopped
- 0.13 teaspoon Red chili powder
- 0.13 teaspoon Dried oregano
- 0.13 teaspoon Sugar
- 0.13 teaspoon Salt
- 1/2 tablespoon Oil
- 1/2 Green chili finely chopped
Nutrition
value
value
470
calories per serving
16 g Fat27 g Protein51 g Carbs29 g FiberOther
Current Totals
- Fat16g
- Protein27g
- Carbs51g
- Fiber29g
MacroNutrients
- Carbs51g
- Protein27g
- Fiber29g
Fats
- Fat16g
Vitamins & Minerals
- Calcium324mg
- Iron12mg
- Vitamin A3319mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9370mcg
- Vitamin B12< 1mcg
- Vitamin C117mg
- Vitamin E4mg
- Copper1mcg
- Magnesium322mg
- Manganese2mg
- Phosphorus472mg
- Selenium34mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter