Mexican Bean And Sausage Soup Recipe
Recipe By Good To Know
Mexican bean and sausage soup is a warm and filling dinner or lunch recipe that you'll want to make time and time again with spicy chorizo and more.
4.9
23 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Bean And Sausage Soup Recipe
- 1/4 tablespoon Sunflower oil
- 87.50 gram Smoked pork sausage, sliced
- 1/4 Onion, peeled and finely chopped
- 1/4 Garlic clove, peeled and crushed
- 1/2 Large carrots, peeled and diced
- 1/2 Potatoes, peeled and diced
- 1/4 tablespoon Hot chilli powder
- 150 milliliter Hot vegetable stock
- 100 gram Can Cannellini Beans, Drained And Rinsed
- 49.50 gram Can sweetcorn, drained
- 1/4 Green pepper, deseeded and chopped
- As required Salt and freshly ground black pepper
Nutrition
value
value
240
calories per serving
11 g Fat7 g Protein29 g Carbs7 g FiberOther
Current Totals
- Fat11g
- Protein7g
- Carbs29g
- Fiber7g
MacroNutrients
- Carbs29g
- Protein7g
- Fiber7g
Fats
- Fat11g
Vitamins & Minerals
- Calcium43mg
- Iron2mg
- Vitamin A1323mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus112mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know