Mexican Baked Potatoes Recipe
Recipe By Australia’s Best Recipes
Great dinner and wonderful way to get kids and adults to eat vegetables.
4.5
27 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Baked Potatoes Recipe
- 1 Potato large unpeeled
- 1/4 tablespoon Vegetable Oil
- 1/4 Brown onion finely chopped large
- 75 gram Beef mince
- 8.75 gram Mexican seasoning
- 100 gram Canned diced tomato
- 0.13 cup Frozen Mixed Vegetables
- 106.25 gram Three-bean canned mixed beans
- 0.13 cup Cheese shredded
Nutrition
value
value
475
calories per serving
19 g Fat27 g Protein48 g Carbs15 g FiberOther
Current Totals
- Fat19g
- Protein27g
- Carbs48g
- Fiber15g
MacroNutrients
- Carbs48g
- Protein27g
- Fiber15g
Fats
- Fat19g
Vitamins & Minerals
- Calcium286mg
- Iron8mg
- Vitamin A9377mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9131mcg
- Vitamin B120mcg
- Vitamin C83mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium173mg
- Manganese1mg
- Phosphorus354mg
- Selenium17mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes