Mexican Baked Beans Recipe

Recipe By Barefeet In The Kitchen

Mexican baked beans are sweet and slightly spicy, filled with three different kinds of beans and plenty of spices. This recipe comes together with barely five minutes effort. The first time i made these beans, my family devoured them in one meal. Serve these beans with beer and garlic chicken and memphis coleslaw for an easy and tasty weeknight dinner.

4.3
12 Rating -
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Non Vegdiet
Mexican Baked Beans
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ingredients serve

Ingredients for Mexican Baked Beans Recipe

  • 1/5 ounce 14 cans light red kidney beans, drained
  • 1/5 ounce 14 cans great northern beans, drained
  • 1/5 ounce 14 cans pork and beans, do not drain
  • 1/5 cup Small onions diced small, about 1 1/4 worth
  • 1/20 cup Light brown sugar
  • 1/20 cup Ketchup
  • 0.03 cup Molasses
  • 0.30 tablespoon Cholula hot sauce
  • 1/5 tablespoon Dijon mustard
Nutrition
value
93
calories per serving
3 g Fat3 g Protein13 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    3g
  • Carbs
    13g
  • Fiber
    2g

MacroNutrients

  • Carbs
    13g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    < 1mg
  • Vitamin A
    72mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    52mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Barefeet In The Kitchen