Mexican Baked Beans With Chorizo Recipe

Name: Mexican Baked Beans With Chorizo Recipe
Total time: 60 min
Yield: 12
Cuisine: Mexican

Recipe By Bowl of Delicious

These mexican baked beans with chorizo are smoky, sweet, and spicy This gluten free recipe makes a ton, and it's freezable. Serve as a side at your next BBQ, piled on toast, or with fried eggs for brunch.

4.2

18 Rating -

Rate

Non Vegdiet

1hr total

15minsPrep

45minsCook

1hr total

15m.Prep

45m.Cook

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Ingredients for Mexican Baked Beans With Chorizo Recipe

0.67 ounce Pork chorizo such as cacique
0.08 Onion Diced
0.17 Jalapeno peppers seeds and ribs removed, finely diced
0.17 Cloves garlic minced
0.08 tablespoon Smoked paprika
0.08 tablespoon Chili powder
0.08 tablespoon Cumin
0.08 teaspoon Kosher salt plus more if needed
1/2 ounce Can Tomato Paste
1/50 cup Molasses
1/50 cup Brown sugar packed
1/50 cup Apple cider vinegar
5 ounce Pinto beans four small cans, drained and rinsed
1/25 cup Water
1/50 cup Chopped fresh cilantro plus more for serving

Nutrition
value

224

calories per serving

3 g Fat12 g Protein34 g Carbs9 g FiberOther

Current Totals

Fat
3g
Protein
12g
Carbs
34g
Fiber
9g

MacroNutrients

Carbs
34g
Protein
12g
Fiber
9g

Fats

Fat
3g

Vitamins & Minerals

Calcium
118mg
Iron
3mg
Vitamin A
365mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
72mg
Manganese
< 1mg
Phosphorus
188mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bowl of Delicious