Grilled Cheese and Tomato Soup Pasta Bake Recipe

Recipe By Slurrp

Grilled Cheese and Tomato Soup Pasta Bake is a comforting and delicious dish that combines the flavors of grilled cheese sandwiches and tomato soup. This hearty pasta bake features cooked pasta tossed in a creamy tomato soup sauce, topped with a layer of gooey melted cheese, and baked until golden and bubbly. The result is a satisfying and cheesy pasta dish that is perfect for a cozy dinner or potluck gathering.

4.1
29 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Grilled Cheese and Tomato Soup Pasta Bake
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Ingredients for Grilled Cheese and Tomato Soup Pasta Bake Recipe

  • 1 ounce Pasta
  • 1/4 tablespoon Butter
  • 0.13 Small Onion, Diced
  • 1/4 cloves Cloves Garlic, Minced
  • 0.13 can Condensed Tomato Soup
  • 0.13 cup Milk
  • 0.13 teaspoon Italian Seasoning
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 1/4 cup Shredded Cheese
  • as needed Fresh Basil Or Parsley, For Garnish

Directions: Grilled Cheese And Tomato Soup Pasta Bake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.Cook the pasta according to package instructions until al dente. Drain and set aside.
  • STEP 3.In a large skillet, melt the butter over medium heat. Add the diced onion and cook until softened.
  • STEP 4.Stir in the minced garlic and cook for another minute.
  • STEP 5.Add the tomato soup, milk, Italian seasoning, salt, and pepper. Stir until well combined and heated through.
  • STEP 6.Add the cooked pasta to the skillet and toss until evenly coated with the tomato soup sauce.
  • STEP 7.Transfer the pasta mixture to the greased baking dish and spread it out evenly.
  • STEP 8.Top the pasta with a layer of shredded cheese, making sure to cover the entire surface.
  • STEP 9.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • STEP 10.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 11.Garnish with fresh basil or parsley, if desired, and serve hot.

Cooking Tips

  • You can use any type of pasta you prefer, such as penne, rotini, or macaroni.
  • Feel free to add cooked bacon, diced ham, or sautéed mushrooms for extra flavor and texture.
  • For a crispy topping, sprinkle some breadcrumbs or crushed crackers over the cheese before baking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pasta bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • To serve, reheat individual portions in the microwave or oven until heated through.
  • This dish pairs well with a side salad or garlic bread for a complete meal.
  • It can also be served as a side dish alongside grilled chicken or roasted vegetables.
Nutrition
value
142
calories per serving
5 g Fat10 g Protein25 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    10g
  • Carbs
    25g
  • Fiber
    3g

MacroNutrients

  • Carbs
    25g
  • Protein
    10g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    207mg
  • Iron
    1mg
  • Vitamin A
    785mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    191mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp