Mexi Chicken Campanelle Dinner Recipe

Recipe By Picky Palate

This mexi-chicken campanelle dinner is made with pasta and perfectly seasoned chicken breasts. it's a hearty recipe for weeknights or cinco de mayo celebrations

4.1
15 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Mexi Chicken Campanelle Dinner
plan
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ingredients serve

Ingredients for Mexi Chicken Campanelle Dinner Recipe

  • 1/5 pound Campanelle pasta
  • 1/20 teaspoon Mccormick gourmet ancho chile pepper
  • 1/20 teaspoon Mccormick gourmet smoked paprika
  • 1/20 teaspoon Mccormick gourmet garlic powder
  • 1/20 teaspoon Mccormick gourmet sicilian sea salt
  • 1/20 teaspoon Mccormick gourmet coarse grind black pepper
  • 0.30 pound Chicken breast with rib meat fryer
  • 0.40 tablespoon Extra virgin olive oil
  • 0.40 tablespoon Extra virgin olive oil
  • 1/5 cup Finely chopped white onion
  • 1/5 tablespoon Minced garlic
  • 1/5 cup Finely chopped sweet peppers
  • 0.30 cup Salsa verde mild
  • 1/5 cup Diced petite tomatoes from can
  • 1/10 cup Heavy cream
  • 1/20 cup Fresh chopped cilantro
Nutrition
value
493
calories per serving
17 g Fat46 g Protein71 g Carbs6 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    46g
  • Carbs
    71g
  • Fiber
    6g

MacroNutrients

  • Carbs
    71g
  • Protein
    46g
  • Fiber
    6g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    3mg
  • Vitamin A
    932mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    64mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    111mg
  • Manganese
    < 1mg
  • Phosphorus
    474mg
  • Selenium
    23mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Picky Palate