Mexi Chicken Campanelle Dinner Recipe
Recipe By Picky Palate
This mexi-chicken campanelle dinner is made with pasta and perfectly seasoned chicken breasts. it's a hearty recipe for weeknights or cinco de mayo celebrations
4.1
15 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexi Chicken Campanelle Dinner Recipe
- 1/5 pound Campanelle pasta
- 1/20 teaspoon Mccormick gourmet ancho chile pepper
- 1/20 teaspoon Mccormick gourmet smoked paprika
- 1/20 teaspoon Mccormick gourmet garlic powder
- 1/20 teaspoon Mccormick gourmet sicilian sea salt
- 1/20 teaspoon Mccormick gourmet coarse grind black pepper
- 0.30 pound Chicken breast with rib meat fryer
- 0.40 tablespoon Extra virgin olive oil
- 0.40 tablespoon Extra virgin olive oil
- 1/5 cup Finely chopped white onion
- 1/5 tablespoon Minced garlic
- 1/5 cup Finely chopped sweet peppers
- 0.30 cup Salsa verde mild
- 1/5 cup Diced petite tomatoes from can
- 1/10 cup Heavy cream
- 1/20 cup Fresh chopped cilantro
Nutrition
value
value
493
calories per serving
17 g Fat46 g Protein71 g Carbs6 g FiberOther
Current Totals
- Fat17g
- Protein46g
- Carbs71g
- Fiber6g
MacroNutrients
- Carbs71g
- Protein46g
- Fiber6g
Fats
- Fat17g
Vitamins & Minerals
- Calcium52mg
- Iron3mg
- Vitamin A932mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C64mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium111mg
- Manganese< 1mg
- Phosphorus474mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Picky Palate