Mexi-Cheesy Chip Dip Recipe

Name: Mexi-cheesy Chip Dip Recipe
Total time: 12 min
Yield: 8
Cuisine: Spanish

Recipe By All Recipes

A definite crowd pleaser, and not too spicy for those who usually shy away from chili or salsa dips. Served with tortilla chips. Best served warm, but still retains a good dipping consistency when cold or at room temperature. This dip can be served in a "Bread bowl" (a hollowed out round loaf).

4.1

26 Rating -

Rate

Vegdiet

12minstotal

2minsPrep

10minsCook

12m.total

2m.Prep

10m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Mexi-Cheesy Chip Dip Recipe

0.13 Package cream cheese, softened
1 ounce Process cheese food, cubed
0.13 cup Salsa

Nutrition
value

calories per serving

4 g Fat5 g Protein4 g Carbs< 1 g FiberOther

Current Totals

Fat
4g
Protein
5g
Carbs
4g
Fiber
0g

MacroNutrients

Carbs
4g
Protein
5g
Fiber
0g

Fats

Fat
4g

Vitamins & Minerals

Calcium
135mg
Iron
< 1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
94mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By All Recipes