Methi Vadi Ki Kadhi Recipe

Recipe By Bawarchi

Methi Vadi Ki Kadhi is a delicious Indian recipe served as a Side-Dish.

3.7
20 Rating -
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15minstotal
15m.total
Methi Vadi Ki Kadhi
plan
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Ingredients for Methi Vadi Ki Kadhi Recipe

  • 1/4 cup sour curd
  • 3/4 cup Water
  • 1/2 tablespoon gram flour
  • 1/4 tablespoon rajasthani vadi
  • 0.06 teaspoon fenugreek seeds
  • 0.13 teaspoon each cumin and mustard seeds
  • 3/4 small round dry red chillies
  • 1/4 stalk curry leaves
  • 1/4 tablespoon coriander leaves finely chopped
  • 1/2-3/4 pinch Asafoetida
  • 1/2-3/4 pinch dry ginger powder
  • 1/2-3/4 pinch cinnamon clove powder
  • 1/4 bay leaf
  • As required Salt
  • 1/4 tablespoon Ghee
Nutrition
value
41
calories per serving
< 1 g Fat2 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    < 1mg
  • Vitamin A
    157mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    20mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi