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Recipes
Methi Tadka Dal Recipe
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Nutrition
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Methi Tadka Dal Recipe
Recipe By
Bawarchi
Methi Tadka Dal is a delicious Indian recipe served as a Side-Dish.
3.7
21 Rating -
Rate
Veg
diet
15mins
total
15m.
total
plan
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ingredients
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Ingredients for Methi Tadka Dal Recipe
62.50 gram
tur dal
0.13 teaspoon
methi seeds
1/2 teaspoon
chopped, coriander leaves
2
red chilli
1/4 teaspoon
Jeera
2
pepper corn
1/4
small onion, chopped
1/2 teaspoon
1 tbsp oil
1/4 teaspoon
thick tamarind paste
0.13 teaspoon
mustard seeds
2.50
curry leaves
1/4 pinch
Haldi
1/4 pinch
hing
As required
Salt
Nutrition
value
244
calories
per serving
3 g Fat
15 g Protein
37 g Carbs
8 g Fiber
Other
Current Totals
Fat
3g
Protein
15g
Carbs
37g
Fiber
8g
MacroNutrients
Carbs
37g
Protein
15g
Fiber
8g
Fats
Fat
3g
Vitamins & Minerals
Calcium
76mg
Iron
4mg
Vitamin A
487mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
94mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
108mg
Manganese
< 1mg
Phosphorus
223mg
Selenium
11mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi