Addition of fenugreek seed sprouts makes this thokku more amazing in taste, it has a very compelling aroma even as you start sauteing sprouts and grated raw mangoes.
Ingredients for Methi sprouts and mango pickle (thokku) Recipe
3 cup Washed, peeled and finely grated raw mangoes
3/4 cup Fenugreek seed sprouts / methi dana sprouts
1/2 cup Sesame oil
As required Crystal salt
pinch Big asafoetida powder
1 teaspoon Mustard seeds
pinch turmeric powder
5 As required tbsp chilli powder
Nutrition value
118
calories per serving
6 g Fat6 g Protein8 g Carbs8 g FiberOther
Current Totals
Fat
6g
Protein
6g
Carbs
8g
Fiber
8g
MacroNutrients
Carbs
8g
Protein
6g
Fiber
8g
Fats
Fat
6g
Vitamins & Minerals
Calcium
234mg
Iron
3mg
Vitamin A
300mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
57mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
74mg
Manganese
< 1mg
Phosphorus
126mg
Selenium
4mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment