1/4 teaspoon tamarind paste diluted in 1 cup water
1/4 tablespoon sambhar powder
1/4 cup toor dal pressure cooked until soft
1/4 pinch hing
As required curry leaves and coriander leaves for garnishing
As required Salt
As required For the tadka
0.13 teaspoon each mustard, urad dal, channa dal
1/4 green chilli
Nutrition value
190
calories per serving
1 g Fat13 g Protein29 g Carbs8 g FiberOther
Current Totals
Fat
1g
Protein
13g
Carbs
29g
Fiber
8g
MacroNutrients
Carbs
29g
Protein
13g
Fiber
8g
Fats
Fat
1g
Vitamins & Minerals
Calcium
208mg
Iron
6mg
Vitamin A
5843mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
103mcg
Vitamin B12
0mcg
Vitamin C
37mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
101mg
Manganese
1mg
Phosphorus
200mg
Selenium
8mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment