Methi Roti Recipe
Recipe By Better Butter
Healthy yummy rich in nutrients fenugreek leaves indian bread, good for all amd best for diabetics. Enjoy with your favourite curry, sauce, dip or seasoned yogurt.
4.4
30 Rating -
Rate
Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Methi Roti Recipe
- 1-1.50 cup Whole Wheat Flour
- 1 cup Chopped Methi or fenugreek leaves
- 1/2 teaspoon garlic paste
- teaspoon turmeric powder half
- As required Salt
Nutrition
value
value
1015
calories per serving
10 g Fat58 g Protein156 g Carbs77 g FiberOther
Current Totals
- Fat10g
- Protein58g
- Carbs156g
- Fiber77g
MacroNutrients
- Carbs156g
- Protein58g
- Fiber77g
Fats
- Fat10g
Vitamins & Minerals
- Calcium241mg
- Iron16mg
- Vitamin A217mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B61mg
- Vitamin B9109mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium309mg
- Manganese4mg
- Phosphorus861mg
- Selenium15mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter