Methi Pulao With Fry Aloo Bhindi Recipe

Name: Methi Pulao With Fry Aloo Bhindi Recipe
Total time: 105 min
Yield: 3
Cuisine: North Indian

Recipe By Better Butter

This recipe is a perfect comfort food, a pulao made with loads of veggies. A perfect one pot meal for all times.

4.3

10 Rating -

Rate

1hr 45minstotal

1hr Prep

45minsCook

1hr 45m.total

1hr Prep

45m.Cook

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Ingredients for Methi Pulao With Fry Aloo Bhindi Recipe

bunch Half methi leaves
1 medium potatoes cut in dice shape
kilogram bhindi half
0.33 chopped tomato
As required Half carrot chopped
1 cup Rice
As required ginger garlic green chilli paste
As required Salt Red pepper mixed spices
As required Cooking Oil

Nutrition
value

823

calories per serving

4 g Fat17 g Protein176 g Carbs8 g FiberOther

Current Totals

Fat
4g
Protein
17g
Carbs
176g
Fiber
8g

MacroNutrients

Carbs
176g
Protein
17g
Fiber
8g

Fats

Fat
4g

Vitamins & Minerals

Calcium
48mg
Iron
10mg
Vitamin A
446mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
0mcg
Vitamin C
53mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
169mg
Manganese
2mg
Phosphorus
369mg
Selenium
< 1mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter