Methi pratha punjabi cusine Recipe

Name: Methi Pratha Punjabi Cusine Recipe
Total time: 10 min
Yield: 2
Cuisine: Punjabi

Recipe By Better Butter

Methi (fenugreek) leaves r very healthy to eat during winter season..

3.9

13 Rating -

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Vegdiet

10minstotal

5minsPrep

5minsCook

10m.total

5m.Prep

5m.Cook

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Ingredients for Methi pratha punjabi cusine Recipe

As required fenugreek methi leaves paste half bowl
As required Salt
1/4 teaspoon Gram masala
1/2 Multigrain atta bowl
1 Green Chilly chopped
1/4 teaspoon Red chilly powder
As required water for making dough
2-2.50 teaspoon Oil

Nutrition
value

calories per serving

10 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
10g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
10g

Vitamins & Minerals

Calcium
1mg
Iron
< 1mg
Vitamin A
17mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
2mg
Manganese
< 1mg
Phosphorus
3mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter