Methi Paratha Recipe

Name: Methi Paratha Recipe
Total time: 40 min
Yield: 5
Cuisine: Indian

Recipe By WhiskAffair

Methi paratha or fenugreek leaves paratha is an indian bread where whole wheat flour is kneaded with fresh chopped methi leaves and then rolled and cooked. Here is how to make it.

4.8

19 Rating -

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Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

plan

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Ingredients for Methi Paratha Recipe

0.40 cup Fresh fenugreek leaves
0.40 cup Whole Wheat Flour
1/5 teaspoon Salt
1/5 teaspoon Carom seeds
1/5 teaspoon Cumin seeds
1/5 teaspoon Red chilli powder
1/5 teaspoon Ginger
1/5 teaspoon Garlic

Nutrition
value

238

calories per serving

1 g Fat9 g Protein47 g Carbs5 g FiberOther

Current Totals

Fat
1g
Protein
9g
Carbs
47g
Fiber
5g

MacroNutrients

Carbs
47g
Protein
9g
Fiber
5g

Fats

Fat
1g

Vitamins & Minerals

Calcium
186mg
Iron
5mg
Vitamin A
5563mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
56mcg
Vitamin B12
0mcg
Vitamin C
35mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
63mg
Manganese
< 1mg
Phosphorus
105mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By WhiskAffair