Methi paratha recipe

Name: Methi Paratha Recipe Recipe
Total time: 45 min
Yield: 8
Cuisine: Punjabi

Recipe By Better Butter

Methi parathas do not need any introduction, it is flat bread made using wheat flour and fenugreek leaves.

3.9

30 Rating -

Rate

Vegdiet

45minstotal

20minsPrep

25minsCook

45m.total

20m.Prep

25m.Cook

plan

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Ingredients for Methi paratha recipe Recipe

0.38 cup atta/wheat flour
0.38 cup chopped methi/fenugreek leaves
1/4 teaspoon green chilli garlic paste
1/4 teaspoon Oil
As required Salt
As required Oil/ghee for roasting the paratha

Nutrition
value

341

calories per serving

5 g Fat20 g Protein42 g Carbs33 g FiberOther

Current Totals

Fat
5g
Protein
20g
Carbs
42g
Fiber
33g

MacroNutrients

Carbs
42g
Protein
20g
Fiber
33g

Fats

Fat
5g

Vitamins & Minerals

Calcium
94mg
Iron
7mg
Vitamin A
81mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
165mg
Manganese
3mg
Phosphorus
423mg
Selenium
35mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter