Methi Paratha Recipe

Name: Methi Paratha Recipe
Total time: 50 min
Yield: 6
Cuisine: North Indian

Recipe By Vidhyas Home Cooking

Methi paratha a delicious indian flatbread made with whole wheat flour with the goodness of fresh fenugreek leaves.

4.6

17 Rating -

Rate

Vegdiet

50minstotal

30minsPrep

20minsCook

50m.total

30m.Prep

20m.Cook

plan

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Ingredients for Methi Paratha Recipe

0.17 cup Whole wheat flour plus extra for dusting and rolling
0.17 cup Fresh fenugreek leaves cleaned, rinsed, and roughly chopped
0.08 teaspoon Garam Masala
0.08 teaspoon Yellow chili powder or use red chili powder
0.08 teaspoon Salt
0.06 As required 1/2 cup water

Nutrition
value

142

calories per serving

5 g Fat4 g Protein19 g Carbs2 g FiberOther

Current Totals

Fat
5g
Protein
4g
Carbs
19g
Fiber
2g

MacroNutrients

Carbs
19g
Protein
4g
Fiber
2g

Fats

Fat
5g

Vitamins & Minerals

Calcium
74mg
Iron
2mg
Vitamin A
2317mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
42mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Vidhyas Home Cooking