Methi paratha and dum aloo Recipe

Recipe By Better Butter

Traditional north indian breakfast served specially during winter.

4.4
29 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Methi paratha and dum aloo
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ingredients serve

Ingredients for Methi paratha and dum aloo Recipe

  • 1/2 cup Whole Wheat Flour
  • As required Salt
  • As required Oil
  • 1/4 teaspoon Carom seeds or ajwain
  • 1/4 bunch methi leaves
  • As required Green chillies
  • 1/2 teaspoon Chopped garlic
  • 1.25-1.50 Boiled potatoes
  • 3/4 Chopped onion big size
  • 1/2 teaspoon ginger garlic paste
  • 1/4 teaspoon cumin seeds
  • As required Bay leaf
  • As required Slit green chilies
  • As required Red chilli powder
  • As required turmeric powder
  • As required Fresh coriander leaves
  • As required ghee or clarified butter
  • As required mustard oil
  • As required Garam masala powder
Nutrition
value
446
calories per serving
2 g Fat16 g Protein88 g Carbs15 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    16g
  • Carbs
    88g
  • Fiber
    15g

MacroNutrients

  • Carbs
    88g
  • Protein
    16g
  • Fiber
    15g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    249mg
  • Iron
    10mg
  • Vitamin A
    6558mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    155mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    121mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    188mg
  • Manganese
    2mg
  • Phosphorus
    234mg
  • Selenium
    7mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter