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Recipes
Methi Paratha And Dum Aloo Recipe
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Ingredients
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Nutrition
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Methi paratha and dum aloo Recipe
Recipe By
Better Butter
Traditional north indian breakfast served specially during winter.
4.4
29 Rating -
Rate
Veg
diet
50mins
total
20mins
Prep
30mins
Cook
50m.
total
20m.
Prep
30m.
Cook
plan
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Ingredients for Methi paratha and dum aloo Recipe
1/2 cup
Whole Wheat Flour
As required
Salt
As required
Oil
1/4 teaspoon
Carom seeds or ajwain
1/4 bunch
methi leaves
As required
Green chillies
1/2 teaspoon
Chopped garlic
1.25-1.50
Boiled potatoes
3/4
Chopped onion big size
1/2 teaspoon
ginger garlic paste
1/4 teaspoon
cumin seeds
As required
Bay leaf
As required
Slit green chilies
As required
Red chilli powder
As required
turmeric powder
As required
Fresh coriander leaves
As required
ghee or clarified butter
As required
mustard oil
As required
Garam masala powder
Nutrition
value
446
calories
per serving
2 g Fat
16 g Protein
88 g Carbs
15 g Fiber
Other
Current Totals
Fat
2g
Protein
16g
Carbs
88g
Fiber
15g
MacroNutrients
Carbs
88g
Protein
16g
Fiber
15g
Fats
Fat
2g
Vitamins & Minerals
Calcium
249mg
Iron
10mg
Vitamin A
6558mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
155mcg
Vitamin B12
0mcg
Vitamin C
121mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
188mg
Manganese
2mg
Phosphorus
234mg
Selenium
7mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Better Butter