Methi Paratha Recipe

Recipe By Spice Up The Curry

Methi paratha-this makes a healthy and filling breakfast when served with yogurt or pickle. It tastes too good with a hot cup of chai (tea).

4.7
13 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Methi Paratha
plan
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ingredients serve

Ingredients for Methi Paratha Recipe

  • 1/10 cup Whole Wheat Flour
  • 0.08 tablespoon Oil
  • 1/25 teaspoon Cumin seeds
  • 0.08 Green chili
  • 0.13 teaspoon Ginger paste or freshly grated or crushed
  • 0.08 teaspoon Red chili powder
  • 1/50 teaspoon Turmeric powder
  • 1/25 teaspoon Amchur powder
  • As required Salt
  • 0.17 cup Potatoes
Nutrition
value
95
calories per serving
2 g Fat3 g Protein16 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    16g
  • Fiber
    3g

MacroNutrients

  • Carbs
    16g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    110mg
  • Iron
    3mg
  • Vitamin A
    3474mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    49mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Spice Up The Curry