Methi paratha Recipe
Recipe By Better Butter
Methi paratha is a quick breakfast or a side accompaniment to any curry or pickle. These fenugreek flat bread are healthy alternative to plain parathas and packed with more flavors and nutrition.
4.4
10 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Methi paratha Recipe
- 0.33 cup Whole Wheat Flour
- 0.17 cup tightly packed methi leaves
- 0.33 green chilli
- 0.17 cup Gram flour
- 0.17 teaspoon Till
- 0.08 teaspoon haldi powder
- 0.17 teaspoon Ajwain
- 1.33 garlic cloves
- 0.08 teaspoon Red chilli powder
- 0.33 teaspoon Oil
- 0.08 As required cup water of kneading
- As required Salt
- As required Oil or ghee for roasting
Nutrition
value
value
206
calories per serving
2 g Fat6 g Protein39 g Carbs4 g FiberOther
Current Totals
- Fat2g
- Protein6g
- Carbs39g
- Fiber4g
MacroNutrients
- Carbs39g
- Protein6g
- Fiber4g
Fats
- Fat2g
Vitamins & Minerals
- Calcium102mg
- Iron3mg
- Vitamin A2321mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese3mg
- Phosphorus74mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter