Methi - Parantha. Recipe
Recipe By Preeti Bothra.
This is a easy,healthy & nutritious recipe enjoyed mainly in winters with Kadhi.
5
1 Rating -
Rate
Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Methi - Parantha. Recipe
- 1/10 nos Methi leaves - bundle.
- 0.80 nos Wheat Atta - tbsp.
- 1/5 nos Besan - tbsp.
- 1/10 nos Red chilli - teaspoon.
- 1/10 nos Dhaniya powder - teaspoon.
- 1/20 nos Turmeric powder - teaspoon.
- 1/20 nos Garam masala - teaspoon.
- 1/5 nos Green chilli - (optional) .
- As required Salt - To taste.
- As required Water - For kneading Atta.
- As required Oil - for frying.
Directions: Methi - Parantha. Recipe
- STEP 1.Pick out leaves from the stem & wash thoroughly.Drain all the water from the leaves & chop them finely.Now take a bowl & add atta,besan,all spices,green chilly,salt & chopped methi leaves in it.Then pour little-little water to make a nice Dough.Then make 5 -6 balls of equal size with the dough.Now using a rolling-pin make round or triangle Shaped parantha's & fry them on Tawa 1 by 1 using 2 teaspoon of oil.Serve hot with kadhi or tomato sauce.
Nutrition
value
value
0
calories per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Loading... community profile
Recipe By Preeti Bothra.