Methi Parantha Recipe
Recipe By Better Butter
These paranthas are made with fresh methi leaves. They are winter must, healthy and tasty loved by all.
4.5
13 Rating -
Rate
Vegdiet
20minsPrep
20minsCook
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Methi Parantha Recipe
- 1/4 cup Wheat flour
- 0.13 cup Gram flour
- 0.13 cup Fresh chopped fengurek/methi leaves
- 1/4 teaspoon cumin Powder
- 1/4 teaspoon Carrom seeds
- 1/4 teaspoon Black pepper
- 1/4 As required Salt tsp
- 3/4 teaspoon Desi ghee/clarrified butter
- As required water to knead dough
- 0.06 cup oil to cook
Nutrition
value
value
284
calories per serving
17 g Fat5 g Protein29 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein5g
- Carbs29g
- Fiber3g
MacroNutrients
- Carbs29g
- Protein5g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium72mg
- Iron2mg
- Vitamin A1768mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus58mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter