Methi parantha Recipe

Name: Methi Parantha Recipe
Total time: 20 min
Yield: 4
Cuisine: Indian

Recipe By Better Butter

Healthy and best for winters seasons.

4.2

29 Rating -

Rate

Vegdiet

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

plan

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ingredients serve

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Ingredients for Methi parantha Recipe

1/2 cupfresh fenugreek leaves
1/2 cup Wheat flour
As required Salt
1/4 chopped green chilly
0.06 tablespoon red chilly
As required Clarified Butter

Nutrition
value

268

calories per serving

< 1 g Fat8 g Protein56 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
8g
Carbs
56g
Fiber
3g

MacroNutrients

Carbs
56g
Protein
8g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
31mg
Iron
2mg
Vitamin A
528mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
88mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter