Methi Paneer Rajma Recipe
Recipe By Bawarchi
Methi Paneer Rajma is a delicious Indian recipe served as a Side-Dish.
4
27 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Methi Paneer Rajma Recipe
- 1/4 cup fenugreek leaves
- 1/4 onion, chopped finely
- 1/4 teaspoon urad dal
- 1/4 teaspoon cumin whole
- As required A few curry leaves
- 25 gram paneer, cubed and fried
- 37.50 gram rajma
- As required Salt
- 0.13 teaspoon Red chilli powder
- As required Oil For Frying
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon Chat masala
- 1/4 teaspoon Ground ginger
Nutrition
value
value
210
calories per serving
5 g Fat15 g Protein25 g Carbs11 g FiberOther
Current Totals
- Fat5g
- Protein15g
- Carbs25g
- Fiber11g
MacroNutrients
- Carbs25g
- Protein15g
- Fiber11g
Fats
- Fat5g
Vitamins & Minerals
- Calcium296mg
- Iron7mg
- Vitamin A3739mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9199mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium126mg
- Manganese1mg
- Phosphorus271mg
- Selenium16mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi