Methi Paneer Recipe
Recipe By Tarla Dalal
Every household has its own recipe of methi aloo, however here's a great mughlai recipe that uses paneer along with fenugreek leaves. Methi paneer can be given more flavour by adding some kasuri methi. Milk and sugar are used to balance the bitterness of the methi. All in all a completely lip smacking preparation which goes well with rotis.
4.8
30 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
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ingredients serves
Ingredients for Methi Paneer Recipe
- 2 tablespoon Ghee
- 2 teaspoon Fenugreek seeds
- 1 teaspoon Cumin seeds
- 2 teaspoon Ginger-garlic paste
- 4 tablespoon Boiled onion paste
- 1/4 teaspoon Turmeric powder
- 1 teaspoon Coriander powder
- 1 teaspoon Chilli Powder
- As required Salt
- 3/4 cup Chopped fenugreek
- 4 tablespoon Fresh thick curds, whisked
- 1/2 cup Milk
- 1/4 teaspoon Sugar
Nutrition
value
value
70
calories per serving
3 g Fat3 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein3g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein3g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium154mg
- Iron3mg
- Vitamin A2940mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus62mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal