Methi-Palak Thepla is a nutritious and flavorful Indian flatbread made with whole wheat flour, fenugreek leaves, spinach, and spices. It is a popular Gujarati dish that can be enjoyed for breakfast, lunch, or dinner. The theplas are soft, yet slightly crispy, and have a delicious blend of flavors from the fenugreek leaves and spinach. They can be served with yogurt, pickle, or any curry of your choice.