Methi pakoda kadhi (in appam pan) Recipe

Name: Methi Pakoda Kadhi (in Appam Pan) Recipe
Total time: 35 min
Yield: 2
Cuisine: Punjabi

Recipe By Better Butter

Methi kadhi or fenugreek leaves kadhi has full flavors and taste. The subtle bitterness of fenugreek is balanced with the sourness of yogurt, to create a dish that is healthy and delicious at the same time. Serve this kadhi with piping hot chapatti, parantha or rice and relish eating.

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35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

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Ingredients for Methi pakoda kadhi (in appam pan) Recipe

As required For kadhi
1/2 cup curd
1 teaspoon besan
1/2 teaspoon chilli powder
As required Salt
As required For methi balls
1/4 cup methi leaves chopped
1/4 cup besan
1/2 tablespoon chilli garlic crushed
1/2 teaspoon chilli powder
As required Salt
As required For tempering
1/2 teaspoon Oil
1/4 teaspoon cumin seeds
As required Curry leaves few
1/2 pinch Asafoetida

Nutrition
value

278

calories per serving

7 g Fat14 g Protein39 g Carbs7 g FiberOther

Current Totals

Fat
7g
Protein
14g
Carbs
39g
Fiber
7g

MacroNutrients

Carbs
39g
Protein
14g
Fiber
7g

Fats

Fat
7g

Vitamins & Minerals

Calcium
222mg
Iron
5mg
Vitamin A
3472mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
222mcg
Vitamin B12
0mcg
Vitamin C
28mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
131mg
Manganese
1mg
Phosphorus
196mg
Selenium
14mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter