Methi pakoda Recipe

Name: Methi Pakoda Recipe
Total time: 17 min
Yield: 4
Cuisine: Gujarati

Recipe By Yashvika

Serv specially in rainy season.. love to eat

0 Rating -

Rate

Vegdiet

17minstotal

17m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Methi pakoda Recipe

1/2 cup Gram flour
1/4 Pieces Onion chopped
1/4 cup fresh methi chopped
1/2 Tbsp tbps oil
1/2 tbsp Sugar
0.13 Tbsp absp ajwain
0.13 tbsp Baking soda
As Required As taste salt

Directions: Methi Pakoda Recipe

STEP 1.In a bowl add all the ingredients and then add water and knead a dough ..leave it for 5 min.
STEP 2.Then in a Kadhai add oil and fry the pakoda on medium flame
STEP 3.Serve it in morning or evening snacks with Tea, sauce

Nutrition
value

398

calories per serving

14 g Fat18 g Protein49 g Carbs10 g FiberOther

Current Totals

Fat
14g
Protein
18g
Carbs
49g
Fiber
10g

MacroNutrients

Carbs
49g
Protein
18g
Fiber
10g

Fats

Fat
14g

Vitamins & Minerals

Calcium
138mg
Iron
6mg
Vitamin A
3468mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
359mcg
Vitamin B12
< 1mcg
Vitamin C
22mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
149mg
Manganese
2mg
Phosphorus
263mg
Selenium
7mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Loading... community profile

Recipe By Yashvika