Methi Na Dhebra Recipe
Recipe By Better Butter
Methina dhebra is indian bread made up of fenugreek leaves along with wheat flour,, bajra flour and bengal gram flour along with spices. It is most common in our gujarati homes during winters.
4.4
21 Rating -
Rate
Vegdiet
22minstotal
10minsPrep
12minsCook
22m.total
10m.Prep
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Methi Na Dhebra Recipe
- 0.33 cup Wheat flour
- 0.33 cup pearl millet flour
- 4.33 cup Bengal gramdal flour
- 0.67 tablespoon Oil
- 0.33 tablespoon greenchilly and garlic paste
- As required Salt
- 0.67 tablespoon grated jaggery
- 0.33 cup freshly chopped fenugreeks leaves
- 1.33 tablespoon curd
- tablespoon half turmeric
- 0.33 tablespoon red chilly powder
- As required water for kneading dough
Nutrition
value
value
571
calories per serving
14 g Fat16 g Protein92 g Carbs13 g FiberOther
Current Totals
- Fat14g
- Protein16g
- Carbs92g
- Fiber13g
MacroNutrients
- Carbs92g
- Protein16g
- Fiber13g
Fats
- Fat14g
Vitamins & Minerals
- Calcium192mg
- Iron9mg
- Vitamin A4713mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium159mg
- Manganese2mg
- Phosphorus306mg
- Selenium24mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter