Methi muthia with cheesy coriander dip Recipe
Recipe By Better Butter
The goodness of fresh methi leaves coupled with a few other spices make methi cutlet as irrsistible. The traditional gujarati snack can be steamed or fried depending on your taste or dietiary prefence, the steamed muthiya are good for health while the fried are ones four soul.
3.6
11 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Methi muthia with cheesy coriander dip Recipe
- 1/4 cup methi chopped
- 1/2 potatoes boiled and mashed
- 1/2 green chili chopped
- 0.13 teaspoon ginger chopped
- 0.06 teaspoon Black salt
- 0.06 teaspoon Red chili powder
- 0.13 teaspoon Chat masala
- 0.06 teaspoon hing
- As required Salt
- 0.13 cup gram flour
- 0.13 cup wheat flour
- As required oil for deep frying
- 0.06 teaspoon Ajwain
- As required For Cheesy coriander Dip
- 1/4 green chili
- 0.13 inch Ginger
- 0.13 teaspoon Salt
- 0.06 teaspoon cumin seeds
- 0.06 teaspoon black pepper powder
- 0.13 teaspoon dry mango powder
- 1/4 tablespoon Thick curd
- 1/4 tablespoon cheese spread
- 1/4 cup Chopped coriander leaves
Nutrition
value
value
154
calories per serving
2 g Fat7 g Protein27 g Carbs6 g FiberOther
Current Totals
- Fat2g
- Protein7g
- Carbs27g
- Fiber6g
MacroNutrients
- Carbs27g
- Protein7g
- Fiber6g
Fats
- Fat2g
Vitamins & Minerals
- Calcium193mg
- Iron5mg
- Vitamin A4905mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B120mcg
- Vitamin C56mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium81mg
- Manganese1mg
- Phosphorus112mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter