Methi-murgh or fenugreek-chicken curry Recipe

Recipe By Better Butter

Fenugreek leaves or methi leaves is one of the common ingredient used in indian cooking. They are subtly bitter but offers a very strong and distinctive flavor to any recipe. Chicken and methi really compliment each other well. And, this rich, creamy and flavorful methi chicken is an all time favorite at our house and even the last drop of gravy is licked out clean.:p:).

3.6
22 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
Methi-murgh or fenugreek-chicken curry
plan
Bookmark

ingredients serve

Ingredients for Methi-murgh or fenugreek-chicken curry Recipe

  • 175 gram chicken Thigh Fillets
  • 1/4 bunch Fresh Methi Leaves
  • 1/2 tablespoon Ginger garlic paste
  • 1/2 large Onion
  • 0.06 cup Yogurt
  • 1/4 large tomato Pureed
  • 1/2 teaspoon coriander and Cumin Powder
  • 0.38 teaspoon Red Chilli Powder
  • 0.13 teaspoon turmeric powder
  • 1/4 teaspoon garam masala
  • 2.50 Cashewnut
  • 1/4 teaspoon Sugar
  • 3/4 tablespoon Oil
Nutrition
value
528
calories per serving
37 g Fat38 g Protein11 g Carbs9 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    38g
  • Carbs
    11g
  • Fiber
    9g

MacroNutrients

  • Carbs
    11g
  • Protein
    38g
  • Fiber
    9g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    272mg
  • Iron
    9mg
  • Vitamin A
    6658mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    1mg
  • Vitamin B9
    121mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    68mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    157mg
  • Manganese
    < 1mg
  • Phosphorus
    416mg
  • Selenium
    40mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Better Butter