Methi Moong Dal Pakode Recipe
Recipe By Better Butter
Scrumptious pakode for those rainy days.
4.1
19 Rating -
Rate
1hr 45minstotal
1hr 30minsPrep
15minsCook
1hr 45m.total
1hr 30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Methi Moong Dal Pakode Recipe
- 1/4 bowl methi leaves
- 0.19 cup split yellow moong dal
- 1/4 tablespoon ginger garlic paste
- 1/2 teaspoon green chili coriander leaves paste
- 1/4 teaspoon red chili powder
- 1/4 teaspoon cumin powder
- 0.06 teaspoon turmeric powder
- 0.38 cup besan
- pinch Of Baking Soda
- As required Salt
- As required oil for Deep frying
Nutrition
value
value
351
calories per serving
5 g Fat22 g Protein54 g Carbs11 g FiberOther
Current Totals
- Fat5g
- Protein22g
- Carbs54g
- Fiber11g
MacroNutrients
- Carbs54g
- Protein22g
- Fiber11g
Fats
- Fat5g
Vitamins & Minerals
- Calcium56mg
- Iron5mg
- Vitamin A146mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9285mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium162mg
- Manganese1mg
- Phosphorus348mg
- Selenium24mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter