Methi Matar Malai Recipe

Recipe By Bawarchi

Methi Matar Malai is a delicious Indian recipe served as a Curries.

4.5
19 Rating -
Rate
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15minstotal
15m.total
Methi Matar Malai
plan
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ingredients serve

Ingredients for Methi Matar Malai Recipe

  • 0.33 cup boiled green peas
  • 0.17 cup cream or malai
  • 0.33 bunch methi leaves chopped
  • 1 tablespoon ghee or butter
  • As required Salt
  • 0.17 teaspoon cumin seeds
  • 0.33 pinch Asafoetida
  • As required Powder together
  • 0.33 Cardamom
  • 0.67-1 Cloves
  • 0.17 inch stick cinnamon
  • As required Grind to a paste
  • 0.33 Onion
  • 0.33 tablespoon khuskhus
  • 1/2 tablespoon cashew nuts
  • 0.33 tablespoon curd
  • 0.33 teaspoon Sugar
  • 0.67-1 green chillies
  • 0.17 inch Ginger
Nutrition
value
329
calories per serving
21 g Fat14 g Protein20 g Carbs16 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    14g
  • Carbs
    20g
  • Fiber
    16g

MacroNutrients

  • Carbs
    20g
  • Protein
    14g
  • Fiber
    16g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    444mg
  • Iron
    9mg
  • Vitamin A
    8250mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    134mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    83mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    185mg
  • Manganese
    6mg
  • Phosphorus
    226mg
  • Selenium
    12mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi