Methi masala pooris in multigrain flour with pickle or jeera aloo sabzi! Recipe
Recipe By Ira Prakash
Methi malai pooris kneaded into a tight flour alongwith dry spices , grated ginger and garlic and kasuri methi! Cooked on medium heat.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Ira Prakash