Methi Masala Parantha Recipe

Recipe By Better Butter

Punjabi style methi parantha, with aromatic spices including ajwain too. For breakfast enjoy with lassi sweet and salted or white unsalted butter.

4.3
13 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Methi Masala Parantha
plan
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ingredients serve

Ingredients for Methi Masala Parantha Recipe

  • 83.33 gram wheat flour
  • 0.33 bunch Fresh fenugreek leaves
  • 0.33 tspn Ajwain
  • As required Salt
  • 0.33 tspn red chilli powder
  • pinch Turmeric
  • 0.33 tspn Mango powder
  • 0.33 cup oil to shallow fry
  • 33.33 gram white unsalted butter
Nutrition
value
1083
calories per serving
86 g Fat13 g Protein64 g Carbs9 g FiberOther

Current Totals

  • Fat
    86g
  • Protein
    13g
  • Carbs
    64g
  • Fiber
    9g

MacroNutrients

  • Carbs
    64g
  • Protein
    13g
  • Fiber
    9g

Fats

  • Fat
    86g

Vitamins & Minerals

  • Calcium
    267mg
  • Iron
    7mg
  • Vitamin A
    7708mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    83mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    52mg
  • Vitamin E
    13mg
  • Copper
    < 1mcg
  • Magnesium
    92mg
  • Manganese
    1mg
  • Phosphorus
    159mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter