Methi Masala Parantha Recipe
Recipe By Better Butter
Punjabi style methi parantha, with aromatic spices including ajwain too. For breakfast enjoy with lassi sweet and salted or white unsalted butter.
4.3
13 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Methi Masala Parantha Recipe
- 83.33 gram wheat flour
- 0.33 bunch Fresh fenugreek leaves
- 0.33 tspn Ajwain
- As required Salt
- 0.33 tspn red chilli powder
- pinch Turmeric
- 0.33 tspn Mango powder
- 0.33 cup oil to shallow fry
- 33.33 gram white unsalted butter
Nutrition
value
value
1083
calories per serving
86 g Fat13 g Protein64 g Carbs9 g FiberOther
Current Totals
- Fat86g
- Protein13g
- Carbs64g
- Fiber9g
MacroNutrients
- Carbs64g
- Protein13g
- Fiber9g
Fats
- Fat86g
Vitamins & Minerals
- Calcium267mg
- Iron7mg
- Vitamin A7708mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B120mcg
- Vitamin C52mg
- Vitamin E13mg
- Copper< 1mcg
- Magnesium92mg
- Manganese1mg
- Phosphorus159mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter