Methi Malai Matar Recipe

step 1

• STEP 1.1 soak some almonds in boiling hot water for 40 minutes.

step 2

• STEP 2.2 blend the almonds into a smooth paste.

step 3

• STEP 3.1 heat some oil in a pan and add cumin seeds, green chilli, chopped ginger, garlic and green cardamom.

step 4

• STEP 4.2 saute it for two minutes and add onions, cashews and poppy seeds to it.

step 5

• STEP 5.3 cook it for 2-3 minutes till the onions turn brown and allow it to cool down.

step 6

• STEP 6.4 bend this into a smooth paste.

step 7

• STEP 7.5 heat the remaining oil and cook this paste for a few minutes.

step 8

• STEP 8.6 now pour milk to the pan and once it gets boiled add chopped fenugreek leaves, salt and mix well.

step 9

• STEP 9.7 to this add green peas and cream.

step 10

• STEP 10.8 cover and cook it for 4-5 minutes at medium to low flame.

step 11

• STEP 11.9 sprinkle some garam masala and give it a nice stir.

step 12

• STEP 12.10 garnish with done cilantro and your methi matar malai is ready to be served.