STEP 2.Then marinate it with dahi , ginger garlic paste salt and peeper
STEP 3.Add oil in pan add slited oninon fry it until it became golden brown.then add ginger garlic paste and the marinated chicken.use lid to cover it.
STEP 4.Now add all masalas n cook it with another 15 mins.add salt and sugar as per taste.no need to add water.check after few.mins .if done then add fresh cream and kasoori methi . Cook it for some more time.at last add dhnaia leaves and
STEP 5.Slitted green chliilies for gurnishing.
STEP 6.Serve hot.
Nutrition value
433
calories per serving
30 g Fat36 g Protein6 g Carbs< 1 g FiberOther
Current Totals
Fat
30g
Protein
36g
Carbs
6g
Fiber
< 1g
MacroNutrients
Carbs
6g
Protein
36g
Fiber
< 1g
Fats
Fat
30g
Vitamins & Minerals
Calcium
93mg
Iron
3mg
Vitamin A
166mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
62mg
Manganese
< 1mg
Phosphorus
374mg
Selenium
40mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment