Methi Lemon Chicken With Butter Masala Rice Recipe
Recipe By Better Butter
This methi lemon chicken is cooked in a popular punjabi style using lemon juice and methi and also handful of spices, creating flavours that are fresh and clean. This particular recipe is best serve on butter masala rice, a tangy delicious ckicken dish.
4.1
17 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Methi Lemon Chicken With Butter Masala Rice Recipe
- 187.50 piece chicken cut into gm
- 1/2 tablespoon Lemon juice
- 1/2 tablespoon Oil
- 1/4 teaspoon cumin seeds
- 1.38 teaspoon ginger chopped
- 1/2 onion chopped large
- 0.13 teaspoon turmeric powder
- 1/4 teaspoon coriander powder
- 1/4 tablespoon Green chilli paste
- 1/4 tablespoon Kasuri methi
- As required Salt
- 0.13 teaspoon Sugar
- As required For Butter masala Rice
- 1/4 cup Basmati rice cooked
- 1/2 tablespoon Butter
- 1/4 teaspoon Garam masala powder
- 1/4 teaspoon Roasted cumin powder
- 1/4 teaspoon Grated ginger
- As required Salt
- 1/2 tablespoon Dry fruits
Nutrition
value
value
280
calories per serving
8 g Fat7 g Protein44 g Carbs7 g FiberOther
Current Totals
- Fat8g
- Protein7g
- Carbs44g
- Fiber7g
MacroNutrients
- Carbs44g
- Protein7g
- Fiber7g
Fats
- Fat8g
Vitamins & Minerals
- Calcium65mg
- Iron4mg
- Vitamin A884mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B12< 1mcg
- Vitamin C30mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium81mg
- Manganese1mg
- Phosphorus92mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter